Outof stock
Five Pepper Blend
$10.50 – $28.35
Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
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Hand blended in small batches with: Fennel, Ginger, Chiles, Onion, Mint, Lemon Verbena, Shallots, and Chives.
Madras Curry
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Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Chermoula
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Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.
Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
$500.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
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Sonja (verified owner) –
Used the Five Pepper Blend in Cacio e Pepe in place of freshly ground black pepper. Amazing!! Now I’m using it everywhere!
Janet Peck –
Absolutely the best pepper, it is now my use all the time pepper.