Five Pepper Blend
$10.50 – $28.50
Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
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Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.
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Stinson Rub
$10.50 – $28.35Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Sonja (verified owner) –
Used the Five Pepper Blend in Cacio e Pepe in place of freshly ground black pepper. Amazing!! Now I’m using it everywhere!
Janet Peck –
Absolutely the best pepper, it is now my use all the time pepper.