Rincón
$10.50
Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
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Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.
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Suggested Recipes:
Grill Master Trio
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Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.
Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Robbie –
My go to spice
Norma –
Delish! Mixture of Caribbean, Mediterranean, and European flavors. Amazing!
Dorinda sears –
This is the first time I have ordered this spice on line, but I have used it for years and it is wonderful. Love it on chicken.