Vignette
$10.25 – $27.00
Southern Italian blend — highly aromatic and brightly flavored! Vibrant addition to soups, surprising sprinkle on cauliflower or squash, and a superb rub for lean proteins. Pairs well with root veggies, salad bowls, and olives. Try mixing in your favorite olive oil for bread dipping. No added salt.
Hand blended in small batches with: Fennel, Ginger, Chiles, Onion, Mint, Lemon Verbena, Shallots, and Chives.
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Ras el Hanout
$11.25 – $15.20Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Grill Master Trio
$32.00Grill Master Trio
Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.
Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Nick’s Mex Mix
$12.80Our go-to for any South-of-the-border dish! Think guacamole, salsa, beans, enchiladas, lentil tacos, taco salads… No Chiles, no salt.
Cooking demonstration for Pupusas: LINK
Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.
Belizean Jerk
$10.50A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Stinson Rub
$28.35Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
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