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Herbes de la Garrigue
$9.25
Offering the flavors of Southwestern France, this herb blend presents the resinous aromas and flavors of the Mediterranean coastal regions. A great rub for proteins, especially perfect for poultry and game. Try adding this intensely flavored blend to home-made bread.
Hand blended in small batches with: fennel, basil, summer savory, rosemary, marjoram, mint, sage, thyme, and bay leaves.
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Cardamom Seed
$24.00Part of the ginger family, Cardamom means grains of paradise. Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.
Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus. For a Middle Eastern treat, sprinkle in your coffee.
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California Chile Pepper ~ Sweet Anaheim
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Bo Kaap Curry
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Dark
$18.00Based on Mayan spices used to flavor the Ka’kau’ (Cacao) bean. On desserts, it is the deep forest surrounding a comforting home. It is the chill night air that we embrace after dinner with a loved one. Dark adds the thrill of unfamiliarity to our most traditional desserts. Add Dark to dishes featuring chocolate – cakes, cookies, sauces, mousse or cocoa. Or, add a rich Mesoamerican flavor to non-chocolate desserts. Sprinkle on cream; add to smoothies, shakes or coffee.
Hand-blended in small batches with Ceylon cinnamon, pure ground vanilla, sweet Chile, black pepper, star anise and mace.
LH (verified owner) –
Great blend. On a whim, I tried it on trout baked with with lemon, white wine and olive oil, and it turned out delicious. Was afraid the spice mix might not work with fish or lemon but it does!