Outof stock
Hestia ~ A Greek Herb Blend
$27.70
The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
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Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
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This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
ChaCha –
I love this for a vinaigrette base. Makes my Greek Salads pop!
Lauren Howey –
Delicious. Not just a salad dressing – it makes an excellent rub for pork tenderloin, or also works on roasted carrots. Whole family loves it!