Vieux Carré Ragin’ Cajun Blend
$10.00 – $27.00
“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
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Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
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- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Steven –
Outstanding! I’m born and raised in bayou Louisiana and I have to admit how surprised I was to find this spice in northern California. We usually use Tony’s or Slap Yo Mamma, but this one doesn’t only have that Cajun flavor and heat, it has a broad base flavor to add to your food that makes up for a lot of spaces that flavor may have been missing. 10 out of 10!