Showing 13–24 of 132 results
Bay Leaf, Turkish
$6.75 – $12.30Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel. Such wreaths crowned the winning athletes of ancient Olympics.
With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.
Bayou BBQ
$27.65Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate chiles blended with strong-flavored spices to compensate for the lack of salt.
This blend will quickly become one of your favorites!
Hand blended in small batches with: Chiles, smoked paprika, tomato, date sugar, garlic, cumin, mustard, and celery.
Belizean Jerk
$10.50 – $28.35A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Bell Pepper, Red
$9.50 – $19.00Small flakes that are sweet, colorful, and packed with flavor. Add to soups, sauces, salads, veggies, casseroles, or any recipe that calls for diced or minced Bell Pepper. Try in meat loaf, omelets, stir fry, and veggie dips.
Berbere
$10.50 – $28.35This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
Recommended Recipes:
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Bitter Orange Peel Bits
$9.25Native to Southeast Asia, Bitter Orange, also called Andalusia Orange, is commonly used in bitters, marmalades, and in baking due to its strong citrus aroma and slightly bitter flavor.
Bo Kaap Curry
$10.50 – $28.35Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Bouquet Garni ~ Three Pack
$8.90This classic blend, of peppercorns, French herbs and orange peel, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approximately 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel and bay leaf.
Butterfly Pea Flowers
$8.00 – $21.60These dried flowers are pH indicators, steeping into a delicious blue tisane that will transform into a purple or pink color when you add some form of citric acid (traditionally, lemon juice). They can also be used to naturally color rice or noodles, and are a particularly fun botanical to use in crafting cocktails.
Buttermilk Ranch Dressing
$10.00This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.
Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.
California Chile Pepper ~ Sweet Anaheim
$5.00 – $23.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Calypso Chile Lime
$10.50Chile-lime blend sweetened with dried milled pineapple. Add a Caribbean note to just about any dish and get your taste buds dancing! No added salt!
Hand blended in small batches with: Persian lime, Guajillo chile, and pineapple.
