Five Pepper Blend
$10.50 – $28.50
Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
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Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Belizean Jerk
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Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Limantour
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Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Sonja (verified owner) –
Used the Five Pepper Blend in Cacio e Pepe in place of freshly ground black pepper. Amazing!! Now I’m using it everywhere!
Janet Peck –
Absolutely the best pepper, it is now my use all the time pepper.