Sesame Seeds, White
$7.25 – $10.00
Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in breads and other baked goods, spreads, candies, soups, salads, fish & poultry dishes, and stir fried vegetables.
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Mustard, Black
$7.25 – $14.50Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma. Black Mustard is thought to be the seed of which Jesus spoke.
Cumin
$9.00Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Peppercorn, Sichuan
$11.00 – $29.70A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking. Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.
Great in stir fries, sauces & combined with Chiles in Chinese dishes.
La Kama
$10.25 – $27.70La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Mustard, Brown
$7.25With its strong flavor, this dark yellow colored, Brown Mustard is used to make the popular Dijon Mustard. Use for pickling and add to sauces and salsa.
Smaller with more heat than Yellow Mustard Seeds, Brown Mustard Seeds are found in Asian and African dishes. Add a deep nutty flavor to vegetarian dishes, by first frying whole Brown Mustard Seeds in oil until a popping sound is heard.
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