Spearmint
$7.25 – $10.00
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Rose
$10.00 – $12.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Parsley
$7.25 – $19.60Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.
Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]
Basil
$7.25 – $19.60A symbol of love in Italy, it’s said that a man with a sprig of basil in his hair announced his intentions to wed his love, and she announced her willingness with a pot of basil on her balcony.
A slightly peppery member of the mint family, Basil is pleasantly sweet backed with a bit of spice. Pair with tomato, add to pizza or use with egg dishes, fish, poultry, and salads. Basil is also the main ingredient in pesto.
Summer Savory
$8.00 – $21.60Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs. Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.
Add to stuffing, salads, meat dishes, duck, vegetables and sauces. A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters. Try in scrambled eggs. [Summer Savory]
Curry Leaf
$7.50 – $15.00The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
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