Pemberley ~ Elizabeth Bennett
$15.00 – $16.00
Fresh, floral and energizing. The perfect tisane for any time of day, it evokes springtime. Serve hot or iced.
Both beautiful and fresh, this tisane was inspired by Elizabeth’s quick wit, tart replies and love of long walks in nature. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just pure flavor creating a garden tea for your enjoyment.
Hand blended in small batches: rosehips, orange peel, spearmint, hibiscus, heather, rose and lemongrass.
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Sagarmatha ~ Tenzing Norgay
$12.00 – $13.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth.
Hand blended in small batches: Young Hyson Green Tea, lemongrass, and lemon verbena.
Brobdingnag ~ Lemuel Gulliver
$15.00 – $16.00Strong, peaty, and robust. Our Irish Breakfast blend. With the smoky flavor playing under the tannins of the highest quality black teas, it’s a bold enough flavor even for the giants of Brobdingnag.
Assam black tea’s malty flavor is supported by China Black & Darjeeling, creating a full-bodied “builder’s tea” with a hint of the bogs. Named for Dublin’s Jonathan Swift and his classic masterpiece, Gulliver’s Travels. No aromatic oils. Just pure flavor to enlarge your day.
Avonlea ~ Anne Shirley
$15.00 – $16.00Tannic, sunny, and citrusy. Anne of Green Gables inspired this tea with her boundless energy and wholehearted optimism. Wonderful morning blend, pairing the delicate flavor of Darjeeling Black Tea with the sweetness of orange zest and roses.
Like Anne Shirley brightening the Cuthberts’ days with her enthusiasm and imagination, this summery tea blend pairs perfectly with sunrise, porches, and warm days. Drink hot or iced. No aromatic oils. Just sunny spices and black tea, for a wholesome start to the day.
Hand blended in small batches: rosehips, Darjeeling, Assam, orange peel and rose.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Young Hyson Green Tea
$14.00Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.
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