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Cayenne Chile Pepper
$8.25 – $16.50
Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.
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Basil
$7.25 – $19.60A symbol of love in Italy, it’s said that a man with a sprig of basil in his hair announced his intentions to wed his love, and she announced her willingness with a pot of basil on her balcony.
A slightly peppery member of the mint family, Basil is pleasantly sweet backed with a bit of spice. Pair with tomato, add to pizza or use with egg dishes, fish, poultry, and salads. Basil is also the main ingredient in pesto.
California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Tonic Water ~ DIY
$18.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Curry Leaf
$7.50 – $15.00The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
Lavender
$11.00 – $15.00The name Lavender, it is speculated, comes from the French “lavandre” and the Latin “lavare,” “to wash,” from its history of usage to freshen garments. Lavender has a pleasantly floral and astringent flavor.
Bright blue flower pleasing to the eye & to the palate. Member of the Mint family, closely related to Rosemary. Used as a sleep-aid, anti-anxiety supplement, and also believed to aid with spasms that cause headaches. No caffeine ~ No aromatic oils. Just pure Lavender.
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