Transform Meats and Veggies with Gourmet Rubs
Nothing is simpler than applying a dry rub to a piece of meat or vegetables, then throwing them on the grill. Our selection of rubs includes chile-based rubs, herb-based rubs, and more exotic flavors- such as our Belizean Jerk Rub featuring the taste of the Caribbean, or our Axiote blend based on the rare spice from the Yucatan Rainforest. Any way you choose to use them, our rub blends are our way to make life a little easier for America’s weekend warriors.
Showing 1–12 of 30 results
Axiote Blend
$10.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
Belizean Jerk
$10.50A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Chipotle Sea Salt
$10.00 – $27.00Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
Five Pepper Blend
$10.50 – $28.50Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
Grill Master Trio
$32.00Grill Master Trio
Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.
Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Habanero Sea Salt
$10.50Fiery Habanero Chiles blended with sea salt allow you to experience this classic Yucatecan flavor. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling.
Herbes de Provence
$9.25 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Hestia ~ A Greek Herb Blend
$10.00The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Jin Yong ~ Cantonese- Style Blend
$10.25 – $27.70Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper. Pairs well with pork, veggies, and tofu. Try in soups and stews for an extra treat.
Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
Recommended Recipe:
Kung Pau Lentils (For video demonstration: CLICK HERE)
Limantour
$10.25 – $27.70Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.
Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Marin Grilling Three-Pack Gift Box
$32.00Marin Grilling — Inspired by Favorite Local Places!
Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle! Traditional southern-style BBQ rub. Great on everything.
Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Mixed Grill Trio
$32.00Mixed Grill Trio
Axiote
An earthy Central American rub highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles. Rub with lime on fish, poultry, beef, or sweet potatoes.
Bayou Barbeque
Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate Chiles blended with strong-flavored spices. This blend will quickly become a favorite.
Butcher’s Blend
Le Québécois Butcher’s Blend is our take on the traditional Montreal deli rub that surprises with Dill. Equally popular on steak or chicken.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
