Lemongrass
$7.25 – $14.50
Sweet citrusy flavor, particularly after infusing or simmering. Essential ingredient for recipes from Southeast Asia (Thailand, Vietnam, Indonesia, Malaysia).
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Cinnamon ~ Saigon Cassia
$10.00 – $27.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.

Lemon Verbena
$7.25 – $14.50Use to add lemon flavor to fish, poultry, vegetables, and tea. Also provides a strong lemon flavor when steeped in hot water or added to rice or soup stock. Pairs well w/Lavender & Rosemary. [Lemon Verbena]

California Chile Pepper ~ Sweet Anaheim
$5.00 – $23.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

Aji Amarillo Chile Pepper
$5.00 – $24.30Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.

Summer Savory
$8.00 – $21.60Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs. Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.
Add to stuffing, salads, meat dishes, duck, vegetables and sauces. A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters. Try in scrambled eggs. [Summer Savory]
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