Long Pepper
$21.00 – $28.35
Used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The pepper, shaped like a black spike grows within a flower on a vine. It is said that Attila the Hun once asked for pay in Long Peppers.
A relative of the species piper nigrum, with a hotter earthy taste and sweet spicy overtones. Use as you would black pepper, but particularly good with artichokes, asparagus, and mushrooms. Try with sweet dishes, salads and BBQs.
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Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Stinson Rub
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Chermoula
$10.50 – $28.35Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.
Turkish Baharat
$10.50 – $28.35Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.
Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.
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Persian Lime
$8.10 – $15.00Also called Loomi, Omani, and Black Lemons, Persian Limes are a unique middle-eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Use to flavor seafood, vegetables, or meat dishes. Delivers intense citrus bitterness and sour flavors without the sweetness of the fresh fruit.
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