Marrakesh Express ~ Victor Laszlo
$16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
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Rooibos, Red
$14.00 – $16.00Sweet, woodsy, and mellow. An herbal substitute for black tea, or just a comfortable afternoon companion.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch fermented it in the style of Chinese black teas, in order to use it as a substitute for the expensive to import beverage. Red Rooibos was first created with fermentation in 1904. No caffeine ~ No flavors added. Just the fermented flavor of the South African mountains.
La Mancha ~ Dulcinea
$15.00 – $16.00Cacao, roses, and a hint of cinnamon makes this black tea blend rich and romantic. Dulcinea brings out all that is impossible and fanciful in life, existing to tint all glasses rose. Hopeless optimism and sense of adventure not included.
Black tea strengthens while Cassia sweetens, creating a sensual tea for those who dream the impossible dream. Don Quixote’s Dulcinea is all that is beautiful & pure in life. While tilting at windmills could cast you down, it may also cast you up…among the stars! No aromatic oils. Just pure flavor, and lots of heart. Contains black tea, cacao, roses, and cassia.
Rooibos, Green
$15.00 – $16.00Grassy, mellow, and sweet. An unfermented version of Red Rooibos, making it less sweet and higher in anti-oxidants.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch substituted it for expensive black tea. Green Rooibos is original style of the tisane. No caffeine ~ No flavors added. Just the traditional flavor of the South African mountains.
Wonderland ~ White Rabbit
$16.00Mellow and mildly sweet, pairs well with citrus. So calming, you’ll forget you’re late for that very important date. Join the Mad Hatter and his zany crew in an otherworldly experience: take a lemon wedge, drop the acid, and watch the colors change.
Steeping blue and a bit spicy, Wonderland is an enigmatic bundle of charming nonsense. When logic and proportion have fallen sloppy dead, take a sip of this tea to feed your head. No caffeine ~ No aromatic oils. Go ask Alice, I think she’ll know.
Hand blended in small batches: butterfly pea flowers, cardamom seed, lemongrass, cinnamon, ginger, cacao nibs and spearmint.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Karyn (verified owner) –
This tea is amazing, excellent!