Mulling Spices
$9.25 – $21.60
Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.
Recipe: mulled wine or cider
SKU | 720 |
Categories | Blends, Desserts, Holiday Specials, Sweet Things |
Tags | mulling spices, No Added Salt, Our Signature Blends, SOS Free |
Share |
RelatedProducts
Cloves
$9.25 – $25.00Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Cinnamon ~ Baker’s Blend
$9.25 – $25.00Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia. Use in same proportions as with any other Cinnamon.
Butterfly Pea Flowers
$8.00 – $10.80These dried flowers are pH indicators, steeping into a delicious blue tisane that will transform into a purple or pink color when you add some form of citric acid (traditionally, lemon juice). They can also be used to naturally color rice or noodles, and are a particularly fun botanical to use in crafting cocktails.
Moroccan Breakfast Spice
$10.25 – $27.65Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
Anise Seed
$7.25 – $19.50Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Suggested Recipes:
Wendy Aloha –
When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!
Robyn Hauck –
This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!