Showing 169–180 of 207 results
Sea Salt, Fleur de Sel
$13.25Fleur de Sel collected in the Guérande region of France is said by many to be the most desirable French gourmet Sea Salt. With its rich, sweet, and delicate flavor, this hand-harvested artisanal Sea Salt also boasts a high mineral content.
As a finishing touch, sprinkle on salads, vegetables, and roasted or baked meats. Irregularly-shaped crystals melt in your mouth at different rates, making it a salt worthy of summer’s best heirloom tomatoes.
Sea Salt, Pacific Blue
$5.00 – $14.20Harvested from the Pacific Ocean. Unique, pyramid-shaped crystals with stair-step sides make it ideal for cooking and seasoning. Works well for salt-rimmed glasses.
Sea Salt, Sel Gris
$8.50 – $23.00Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.
The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.
The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.
Seasonal Beverages Gift Box
$21.00Seasonal Beverages
— Moroccan Golden Oat Milk —
Add 1.5 to 2 teaspoons of Local Spicery’s Moroccan
Breakfast Spice to one mug of oat milk.
Optional: Top with a fresh grating of nutmeg.
— Mulled Cider —
Ingredients: 1 gallon apple juice, 1 jar Mulling Spices
(Optional: ½ C bourbon or brandy)
Preparation: Add apple juice and spices to heavy saucepan.
Simmer, stirring occasionally, until spiced at the desired strength.
— Mulled Wine —
Ingredients: 750ml bottle red wine, ¼ C brandy, ¼ C sugar,
½ jar Mulling Spices. (Optional: 1 Clementine, sliced)
Preparation: Add all ingredients to heavy saucepan. Simmer,
stirring occasionally. Do NOT allow to boil. Add sugar as needed.
Lovely striped Kraft gift box contains two unique spice blends (Moroccan Breakfast Spice and Mulling Spices) with the above recipes, tied with a Local Spicery ribbon.
Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Sesame Seeds, Toasted
$7.25Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables. Mix ground Toasted Sesame Seed with sea salt and use as a condiment.
Sesame Seeds, White
$7.25 – $10.00Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in breads and other baked goods, spreads, candies, soups, salads, fish & poultry dishes, and stir fried vegetables.
Shallots
$9.25 – $25.00Shallots are thought to have originated in Ascalon, an ancient town in South Palestine. Introduced to Europeans in the 12th century, they have become a favorite in French cuisine. The shallot is a “lighter” version of onion and garlic.
Use in dressings and sauces, especially wine sauces, or sprinkle on roasted potatoes or vegetables. Shallots have a faint smell and taste of garlic, but with a deeper flavor.
Shiitake Mushroom
$8.25 – $16.80Popular in Japanese, Chinese & Korean dishes, delivers rich umami flavors. Many chefs prefer the flavor of dehydrated Shiitake to fresh due to the deeper, darker flavor.
Showstopper Topper!
$8.50 – $22.95Our version of the popular “everything” spice with NO added salt! Sprinkle on top of anything to add flavor and crunch. Hand blended in small batches with: sesame seeds, garlic, poppy seeds, and onion.
Sole della Toscana
$10.50 – $28.35This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
