Bistro Blend Chile Flakes
$10.75 – $29.00
This beautiful jewel-toned blend of four Central American chile flakes delivers a balanced spectrum of flavor with medium heat, and surprising complexity. Replaces cracked red pepper in any recipe to make your meal more memorable. Sprinkle on salads, soups, eggs, and especially on top of pizza or pasta, or add to olive oil as a dipping blend.
Milled and blended in small batches: Ancho, Guajillo, Jalapeno and de Arbol Peppers.
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Ancho Chile Pepper
$5.50 – $17.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
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