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Louisiana Blackening Spice
$10.50
Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on any protein. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
and oregano.
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Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
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Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
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Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
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