Peppercorn, Sichuan
$11.00 – $29.70
A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking. Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.
Great in stir fries, sauces & combined with Chiles in Chinese dishes.
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Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice. Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.
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Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
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Cinnamon ~ Indonesian Cassia
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Available whole in 2 3/4-inch quills (approximately 9 sticks per standard pouch; approximately 15 sticks per plus 50 pouch) or milled to a powder.
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