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Sunnybrook ~ Rebecca
$15.00 – $16.00
Refreshing, bright and imaginative. Inspired by Rebecca of Sunnybrook Farm, this orange-cinnamon tea delights as much as Rebecca’s charming spirit. Enjoy your morning tea on the porch along with a book of poetry or music.
Orange peel refreshes and Ceylon cinnamon sweetens this lively high-spirited tea. No aromatic oils. Just natural spices and lively black tea intended to brighten your day.
Hand blended in small batches: orange peel, Ceylon cinnamon and Assam.
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In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch fermented it in the style of Chinese black teas, in order to use it as a substitute for the expensive to import beverage. Red Rooibos was first created with fermentation in 1904. No caffeine ~ No flavors added. Just the fermented flavor of the South African mountains.
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Sagarmatha ~ Tenzing Norgay
$12.00 – $13.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth.
Hand blended in small batches: Young Hyson Green Tea, lemongrass, and lemon verbena.
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