Butter-free Brownies
Adapted from the Moosewood recipe archives. This recipe can be made vegan by using a vegan egg substitute, which should be easily located at your local grocery store. To spice up the flavor, try adding a pinch of our Dark, or even just a touch of Star Anise or Cinnamon. Ingredients: 1 cup unbleached flour...
Lisa’s Penny Snickerdoodles
Snickerdoodles have been an American favorite for many years. To give this recipe a little bit of a twist, try substituting Chai Masala for the cinnamon. Ingredients: 1 1/3 cup all-purpose flour 1 tsp cream of tartar ½ tsp baking soda 1/8 tsp salt ½ cup unsalted butter, softened ¼ cup + 2 tbsp sugar...
Quick & Easy Farmers’ Market Fridge Pickles
Ingredients: ~1 lb Produce to be pickled: beans, carrots, cukes, cauliflower, asparagus or … experiment! 1-1/2C Champagne Vinegar (though any vinegar will do) 1C Water 1T Coarse Grey Sea Salt (Sel Gris) 2T Honey 1-1/2T Local Spicery Pickling Spices Directions: Wash & slice item to be pickled; place in canning jar. Bring everything else to...
