Medici ~ Italian Seasoning
$10.00 – $27.00
Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
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Stinson Rub
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
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Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Buttermilk Ranch Dressing
$10.00This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.
Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.
Khmeli Suneli
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Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Cindy –
I make my salad dressings in a single batch rather than following the recipe given by Local Spicery. I use about 2TBL olive oil and 2TBL vinegar (your choice – this spice has worked really well with red wine and balsamic but I’m sure would be delicious with your favorite) and 1/4 tsp of the Medici Italian Seasoning, not reconstituted. It is delicious. My husband loves it and when I serve it to company they all ask me where I got the salad dressing. It takes about two minutes to whip this up and it is delicious!
lspicery-admin –
Thanks so much for sharing your recipe!