Showing 13–24 of 28 results
Creamy Peppercorn Dressing
$9.25This all-American blend makes a creamy salad dressing seasoned with the freshest of Tellicherry Peppercorns. Use to dress your salads, or as a dip for raw vegetables. Mix 1T Peppercorn Dressing with 2T water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.
Hand blended in small batches: pepper, garlic, onion, sea salt, and thyme.
Gingerbread Spice
$10.25 – $27.70Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.
Recommended Recipes:
Grill Master Trio
$32.00Grill Master Trio
Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.
Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Guajillo Chili Powder
$10.00Accenting the rich flavors of the Guajillo Chile, this modern version of a classic blend brings flavors of Central America and the Southwest to a blend more complex and flavorful than those based on paprika. No artificial flavorings, and no added salt. Replaces traditional Chili Powder. Medium heat, hint of smokiness from Chipotle, accents any dish. No added salt or sugar.
Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.
Quick Tips:
- Add Guajillo Chili Powder to tomato soup and home fries.
Suggested Recipes:
Le Québécois Butcher’s Blend
$10.00Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
Recommended Recipes:
Marin Grilling Three-Pack Gift Box
$32.00Marin Grilling — Inspired by Favorite Local Places!
Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle! Traditional southern-style BBQ rub. Great on everything.
Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Mixed Grill Trio
$32.00Mixed Grill Trio
Axiote
An earthy Central American rub highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles. Rub with lime on fish, poultry, beef, or sweet potatoes.
Bayou Barbeque
Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate Chiles blended with strong-flavored spices. This blend will quickly become a favorite.
Butcher’s Blend
Le Québécois Butcher’s Blend is our take on the traditional Montreal deli rub that surprises with Dill. Equally popular on steak or chicken.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Poultry Seasoning
$9.25 – $25.00Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
Puerto Rican Adobo
$9.25 – $25.00This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.
Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
Pumpkin Pie Spice
$9.25 – $25.00The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
Rincón
$10.50 – $28.35Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Sazon
$10.00 – $27.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
