Mustard, Brown
$7.25 – $19.60
With its strong flavor, this dark yellow colored, Brown Mustard is used to make the popular Dijon Mustard. Use for pickling and add to sauces and salsa.
Smaller with more heat than Yellow Mustard Seeds, Brown Mustard Seeds are found in Asian and African dishes. Add a deep nutty flavor to vegetarian dishes, by first frying whole Brown Mustard Seeds in oil until a popping sound is heard.
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Bird’s Eye Chile Pepper
$7.00 – $9.45Small red Chile that packs a punch! Ranges from 100,000 to 225,000 on the Scoville scale. Use in soups, salads, stir fries, and curries.
Cumin
$9.00 – $24.30Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Sesame Seeds, Toasted
$7.25Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables. Mix ground Toasted Sesame Seed with sea salt and use as a condiment.
Vadouvan
$10.50Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.
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Nigella (Black Cumin)
$9.25 – $25.00Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
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