Mulling Spices
$9.25
Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.
Recipe: mulled wine or cider
Related Products
Seasonal Beverages Gift Box
$21.00Seasonal Beverages
— Moroccan Golden Oat Milk —
Add 1.5 to 2 teaspoons of Local Spicery’s Moroccan
Breakfast Spice to one mug of oat milk.
Optional: Top with a fresh grating of nutmeg.
— Mulled Cider —
Ingredients: 1 gallon apple juice, 1 jar Mulling Spices
(Optional: ½ C bourbon or brandy)
Preparation: Add apple juice and spices to heavy saucepan.
Simmer, stirring occasionally, until spiced at the desired strength.
— Mulled Wine —
Ingredients: 750ml bottle red wine, ¼ C brandy, ¼ C sugar,
½ jar Mulling Spices. (Optional: 1 Clementine, sliced)
Preparation: Add all ingredients to heavy saucepan. Simmer,
stirring occasionally. Do NOT allow to boil. Add sugar as needed.
Lovely striped Kraft gift box contains two unique spice blends (Moroccan Breakfast Spice and Mulling Spices) with the above recipes, tied with a Local Spicery ribbon.
Cocoa Powder, Royal Dutch
$10.00Approximately 1.5 cups of Royal Dutch Cocoa Powder in a bulk bag.
Mixed Fruit
$8.00 – $30.00Assorted freeze-dried fruits milled to a coarse powder. Just the fruit. Add to smoothies, baked goods, or infuse into your beverage of choice.
Mix includes apples, grapes, blueberries, sour cherries, mango, pineapple, and raspberries.
Orange Peel
$12.50Orange leaves were once believed to aid sleep and the peel to stimulate circulation. Celebrated by the Chinese poet, Tu Fu (A.D. 712-770), when he wrote that the leaves of Orange trees put clouds to shame.
Use to enhance flavor in desserts, gravies, sauces, vegetables, and starchy and meat dishes. Ground Orange Peel can be substituted in baked recipes for fresh orange zest.
Suggested Recipes:
Nutmeg
$12.00 – $24.00Nutmeg has symbolized both romance and affluence. Once considered one of the most valuable spices, it was believed to give gamblers luck, to enhance a man’s prowess, and during medieval times, it was even thought to ward off the plague.
Use in traditional Middle Eastern lamb recipes, soups and in curries as well as in cream sauces, breads, pies, and baked goods. Sprinkle on holiday beverages — eggnog, punch, and mulled wines.
Wendy Aloha –
When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!
Robyn Hauck –
This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!