Gingerbread Spice
$10.25 – $27.70
Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.
Recommended Recipes:
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Apple Pie Spice
$16.00The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and prized Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.
A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Suggested Recipes:
Ancho Chile Pepper
$5.50 – $17.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Sazon
$10.00 – $13.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Tracey –
This is wonderful in oatmeal, and I am sure it is lovely in traditional gingerbread recipes. If you taste it just out of the jar, wow that has a kick:) I am sure this could be used in all kinds of creative ways!
Penni Ewing –
Chef AJ says one of her favorites
joanne becker (verified owner) –
Delicious in oatmeal with a grated apple and a dash of Dusk!!
Sylvia –
Tastes great in savory dishes like channa masala.
Mary Sheridan –
I love it on my sweet potatoes