Sea Salt, Pacific Blue
$5.00 – $12.15
Harvested from the Pacific Ocean. Unique, pyramid-shaped crystals with stair-step sides make it ideal for cooking and seasoning. Works well for salt-rimmed glasses.
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Sage
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$5.00 – $24.30Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
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