Pumpkin Pie Spice
$10.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
| SKU | 330 |
| Categories | Baking, Blends, SOS Free, Spices, Sweet Things, Veggies |
| Tags | Americas, Brittany Favorites, Chef AJ Favorites, No Added Salt, Nutmeg Notebook Favorites, SOS Free, Straight Up Food Favorites |
| Share |
Related Products

Cayenne Chile Pepper
$8.25 – $16.50Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.

Ancho Chile Pepper
$8.50 – $17.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.

California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

Axiote
$9.00 – $25.00The Annatto tree is often referred to as the Lipstick Tree as it is used to color many cosmetics including lipstick. Native to the rain forests of the Yucatan and Belize, the spice is known throughout Central America by its Nahuatl name, Axiote. Blended with other spices and herbs, and ground into a paste, axiote is a mainstay of Yucatecan cuisine, and is used to season primarily chicken, but is also used on fish, lobster, and pork (achiote paste is marketed throughout Central America as “recado rojo”). In India, Hindu women use it to make the mark on their foreheads.
With a distinctive mildly bitter, earthy flavor, the annatto seed is most commonly used in Western culture as a food coloring for cheese, margarine, butter, rice, and smoked fish. We use it as a primary ingredient for our Belizean-inspired Axiote rub for chicken and fish.

Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
$500.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
Suggested Recipes:




Mindy (verified owner) –
This blend is a game changer for me. I have been battling sweet cravings and was just amazed at what this little bottle of goodness did to dress up my roasted sweet potatoes and roasted apples slices …with no added sugar. I cannot wait to discover more uses.
Rosie Alanis –
Very interested in placing a future order.
Emily Hobgood (verified owner) –
I really wanted to love this spice however it’s a star anise forward blend. I find it too strong. I’m going to try the apple pie spice instead. I would return this one if I could. But if you love star anise, then this blend is for you.
lspicery-admin –
Yes, our Pumpkin Pie Spice does include Star Anise, which makes it a little different than most Pumpkin Pie Spices. It has a very strong following; I’m sorry that you didn’t like it. Our Apple Pie Spice has Vanilla as a key ingredient. I hope it’s more to your liking.
Elizabeth Tortosa (verified owner) –
One of my favorite “go to’s” for pancakes, waffles, cookies, chili & stews, but most of all, I love it on my froth in my morning coffee! It just warms my soul!