Dark
$18.00
Based on Mayan spices used to flavor the Ka’kau’ (Cacao) bean. On desserts, it is the deep forest surrounding a comforting home. It is the chill night air that we embrace after dinner with a loved one. Dark adds the thrill of unfamiliarity to our most traditional desserts. Add Dark to dishes featuring chocolate – cakes, cookies, sauces, mousse or cocoa. Or, add a rich Mesoamerican flavor to non-chocolate desserts. Sprinkle on cream; add to smoothies, shakes or coffee.
Hand-blended in small batches with Ceylon cinnamon, pure ground vanilla, sweet Chile, black pepper, star anise and mace.
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Ras el Hanout
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Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Tarcy –
Been a customer for years. But felt compelled to review this one. Love this blend, complex but not overpowering. Can’t have my latte without it anymore!! If you’re on the fence about buying it, make the jump. ~ posted 6/29/2015
Jacqueline –
Love this blend! Added to my chocolate blackout eclipse muffins today. Always sprinkle on my lattes. I was gifted several jars of your spices and love them all. ~ posted 8/24/2017