Jin Yong ~ Cantonese- Style Blend
$10.25 – $27.70
Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper. Pairs well with pork, veggies, and tofu. Try in soups and stews for an extra treat.
Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
Recommended Recipe:
Kung Pau Lentils (For video demonstration: CLICK HERE)
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Neil Brown –
This is my go-to seasoning for our vegan stir fry; just a pinch brightens the flavor of the vegetables and mushrooms! Essential for our Asian dishes!