Dashi Kombu

Edible kelp used in Japanese cuisine to make dashi, a nutritious all purpose kombu soup stock. Use also to season sushi rice, to add an umami flavor to your cooking, or to ease digestion with dried bean dishes. Our Kombu is wild harvested off the coast of Maine.  It provides high concentrations of iodine, calcium, potassium, iron, carotene, and B vitamins.

WARNING:  This product can expose you to chemicals, including lead, which is known to the State of California to cause canser and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.