Mustard, Black & Yellow Seeds ~ 1.5 Cups Each

Mustard seeds release their heat when soaked in a non-acidic liquid. To begin developing heat, soak the seeds in water; to stop it, add an acidic liquid such as vinegar, lemon juice, or wine.  Use for making mustartds, pickling, in canning recipes and in sausages.  Add to sauces, rubs, and marinades for grilling. Pairs well with other strong spice flavors, such as garlic and chili peppers.  Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma.  Black Mustard is thought to be the seed of which Jesus spoke.

This item contains two bags (~1.5 cups each)  of mustard seeds, one black and one yellow, priced as overstock.

Check out our recipe for making mustards.