Porcini Rub
$12.00 – $32.40
This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.
Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
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Pepperoni Blend
$10.25 – $27.65As seen in the 2025 Summer Edition of Forks Over Knives. Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
Pacific Heights
$10.00Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.
Hestia ~ A Greek Herb Blend
$10.00The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Sazon
$10.00 – $13.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Five Pepper Blend
$10.50 – $28.50Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
Beth Romig –
This is a wonderful rub on everything — we like it best on chicken breasts! ~ posted 6/20/2016
Ellen calarese (verified owner) –
it is absolutely lovely. Fragrant and elegant. Perfect for gravies and a sprinkle in vegan cuisine.
Lori Gibson –
This is my newest favorite spice blend. We especially like it on roasted potatoes and other vegetables. Many thanks for the sample. I’m addicted and need more! Lol