Vadouvan
$10.50 – $28.35
Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.
Recommended Recipes:
SKU | 495 |
Categories | Blends, Curries, Grains & Tofu, Seafood, SOS Free, Spices, Valentine's Day, Veggies |
Tags | India & Asia, Indian Spices, No Added Salt, SOS Free, Straight Up Food Favorites |
Share |
RelatedProducts
Black Truffle Sea Salt
$34.00Prized by Roman chefs since the early fifth century, a taste of Truffle turns everyday meals into gourmet creations. Wealthy Romans would give a Truffle as a gift to honor the recipient as well as the giver. Sprinkle this finishing Salt on meats, eggs, potatoes, vegetables, pasta, seafood and popcorn to add a hint of earthy, mushroomy flavor. Mix with a swirl of olive oil to create a gourmet bread dipper.
Packaged in our gold-top glass size jar, approximately 1/2 cup.
Persian Lime Pepper
$10.25 – $27.70A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Bay Leaf, Turkish
$6.75 – $13.60Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel. Such wreaths crowned the winning athletes of ancient Olympics.
With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.
Za’atar
$10.00 – $27.00Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.
Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.
Beth Romig –
We simply love this wonderful curry and put it on just about everything! ~ posted 6/20/2016
Cheryl –
Never before a fan of curry but this blend has become a favorite.
Jack –
What are the ingredients in your vadouvan?
lspicery-admin –
onion, cumin, shallots, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, chilies
aparajita –
Mmm… vadouvan… ?
Karen Johnson (verified owner) –
This is my favorite curry blend. So flavorful!
Annette Lindemann –
Perfectly balanced for both sweet and savory uses. Delicious in everything it touches. I even sprinkle it on popcorn!