Moroccan Breakfast Spice
$10.25
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
Related Products
Madras Curry
$10.25 – $13.85Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
Recommended Recipes:
Featured In:
Celery Sea Salt
$9.25 – $25.00Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.
Hand blended in small batches with: sea salt and celery seed.
Jin Yong ~ Cantonese- Style Blend
$10.25 – $27.70Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper. Pairs well with pork, veggies, and tofu. Try in soups and stews for an extra treat.
Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
Recommended Recipe:
Kung Pau Lentils (For video demonstration: CLICK HERE)
Pepperoni Blend
$10.25 – $27.65As seen in the 2025 Summer Edition of Forks Over Knives. Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
Chermoula
$10.50 – $28.35Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.
Kimberly Capobianco –
Hi, does this blend contain sugar? Thanks!
Kimberly Capobianco –
Never mind! Just found it in the sweet without sugar box. Thanks!
Christine D (verified owner) –
Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.
Loretta Yearous –
Very good in my morning oatmeal along with 1 date and 2T currents.
I’m back for more.
Betty Wilhelm (verified owner) –
My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.
Penny K (verified owner) –
Love this blend! I use it everyday in my oatmeal. I also use it in my oatmeal raisin cookies, it has the perfect amount of each spice.
Cecil Broughton (verified owner) –
The perfect blend of spices for my morning oatmeal with a little sting to tongue. The last time I bought 3 bulk bags because I don’t want to run out of this delicious treat.
Brenda Porterfield –
Moroccan spice-The best !
Liz Lena (verified owner) –
Love this blend. I use it in oats, baked goods but especially love it in my morning soy milk latte!