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A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.

Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice.  Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.


Recommended Recipes:

Lemon & Saffron Cake

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