Showing 85–96 of 122 results
Peppercorn, Black
$8.00 – $25.00Exceptional for blending & as a complement to meats & veggies.
Peppercorn, Pink
$10.50 – $21.00Not a true peppercorn, but a dried berry of the Schinus Bush. Popular in French & South American dishes, with pepper-like flavors and sweet, floral overtones. Related to the Cashew, may cause allergic reaction.
Peppercorn, Rainbow
$10.00 – $27.00A visually interesting blend (for those with a clear pepper grinder), delivering a sweeter, softer flavor than pure Black Peppercorns.
Peppercorn, Sichuan
$11.00 – $29.70A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking. Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.
Great in stir fries, sauces & combined with Chiles in Chinese dishes.
Peppercorn, White
$10.00 – $22.50White Peppercorns are the seeds of the Peppercorn. Black Peppercorns are soaked in water (retted) so fruit can be washed away, leaving white pepper seed. Distinctly hotter flavor than Black Peppercorn with less sweet, earthy flavors. Used for white color & cleaner, hotter flavor.
Pepperoni Blend
$10.25 – $27.65As seen in the 2025 Summer Edition of Forks Over Knives. Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
Persian Lime
$8.10 – $23.00Also called Loomi, Omani, and Black Lemons, Persian Limes are a unique middle-eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Use to flavor seafood, vegetables, or meat dishes. Delivers intense citrus bitterness and sour flavors without the sweetness of the fresh fruit.
Persian Lime Pepper
$10.25 – $13.85A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Pickling Spices
$9.25 – $24.50Sweet & spicy!
Quick & Easy Farmers Market Pickling (Fridge Pickles)
Ingredients:
- ~1 lb Produce to be pickled: red onion, beans, carrots, cukes, cauliflower, asparagus or … experiment!
- 1-1/2C Champagne Vinegar (any vinegar will do)
- 1C Water
- 1T Coarse Salt (optional)
- 2T Honey (optional)
- 1-1/2T Local Spicery Pickling Spices
Directions:
- Wash & slice item to be pickled; place in canning jar.
- Bring everything else to a boil.
- Pour boiling mixture over produce until covered.
- Cool to room temperature, cover and refrigerate.
- Give it at least an hour before enjoying! Will keep for about a week.
Hand blended in small batches: cinnamon, coriander seed, mustard seed, ginger root, cloves, allspice, bay, dill seed and Chile.
Poppy Seeds, Blue Dutch
$9.25 – $18.50Poppy plants have been cultivated for more than 3,000 years. Although a product of the opium poppy, these tiny seeds don’t have narcotic side effects. (However, we have heard rumors that consuming an excessive amount of poppy seeds may cause failure of a drug test.)
Add a nutty, crunchy flavor to salad dressings, breads, rolls, cookies, cakes, and pastries or sprinkle on rice and noodle dishes for an additional layer of flavor and texture.
Porcini Mushroom
$13.50King of mushrooms, popular throughout Europe, particularly in France & Italy; use in soups, pastas & risotto. Known for its rich, meat-like flavor, which is intensified when used dried. Pure rich Porcini Mushroom, no fillers, nothing added.
(Note: Under granularity, “whole” refers to whole pieces as opposed to ground.)
Porcini Rub
$12.00 – $32.40This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.
Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
