

Cinchona Bark
$15.00
Cinchona Bark — overstock packaged in ziplock bags (~ three cups)
7 in stock
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Lavender
$11.00 – $15.00The name Lavender, it is speculated, comes from the French “lavandre” and the Latin “lavare,” “to wash,” from its history of usage to freshen garments. Lavender has a pleasantly floral and astringent flavor.
Bright blue flower pleasing to the eye & to the palate. Member of the Mint family, closely related to Rosemary. Used as a sleep-aid, anti-anxiety supplement, and also believed to aid with spasms that cause headaches. No caffeine ~ No aromatic oils. Just pure Lavender.

Tonic Water ~ DIY
$18.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.

California Chile Pepper ~ Sweet Anaheim
$5.00 – $23.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

Summer Savory
$8.00 – $21.60Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs. Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.
Add to stuffing, salads, meat dishes, duck, vegetables and sauces. A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters. Try in scrambled eggs. [Summer Savory]

Cilantro
$7.25 – $14.50Cilantro is the lacy leaf of the coriander plant. Coriander seeds, also a popular spice, are produced by the leaves once they mature and dry. The plant cannot be used for both, and must be harvested as either Cilantro or Coriander.
A common ingredient in salsa, use also in pestos, sauces, soups, egg dishes, guacamole, and dressings. Pairs well with seafood and poultry. Sprinkle on your salad or sandwich to add its aromatic flavor. [Cilantro]