Gingerbread Spice
$10.25 – $27.70
Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.
Recommended Recipes:
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Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
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Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
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Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
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Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
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A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Suggested Recipes:
Tracey –
This is wonderful in oatmeal, and I am sure it is lovely in traditional gingerbread recipes. If you taste it just out of the jar, wow that has a kick:) I am sure this could be used in all kinds of creative ways!
Penni Ewing –
Chef AJ says one of her favorites
joanne becker (verified owner) –
Delicious in oatmeal with a grated apple and a dash of Dusk!!
Sylvia –
Tastes great in savory dishes like channa masala.
Mary Sheridan –
I love it on my sweet potatoes