Italian Herbs
$9.25
Our classic herb blend highlights the bold flavors reminiscent of the smells & tastes in simple Italian restaurants. Though many believe that Italian seasoning is an American invention, it is available all over the world except, of course, in Italy! Use this well-balanced herb blend on pizzas, pasta, proteins and any time you want to add classic Italian flavor. May be used in recipes calling for Italian Seasoning.
Hand blended in small batches with: sage, basil, oregano, marjoram, thyme, and rosemary.
SKU | 140 |
Categories | Blends, Herbs, Poultry & Eggs, Salads Spice Blends, SOS Free, Soups & Stews, Spices, Veggies |
Tags | Europe, Italian Spices, No Added Salt, Nutmeg Notebook Favorites, SOS Free, Straight Up Food Favorites |
Share |
Related Products

Herbes de Provence
$10.00 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.

Ras el Hanout
$11.25 – $15.20Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:

California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

Fines Herbes
$9.25 – $25.00This classic French herb blend highlighting Tarragon & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.
Hand blended in small batches: tarragon, parsley, marjoram, and chives.

XiMiTXVRRi ~ Basque Seasoning
$9.25 – $25.00Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.
Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
Anna Marie –
I bought this when I was visiting my daughter. I use it in many of my recipes, and it truly enhances the flavor. If I’m out of fresh herbs, this is my go to spice. I add to recipes even when I do have fresh herbs. It is absolutely wonderful, and I’m ordering more! ~ posted 2/5/2018
Susan Margherone –
Delicious in my spagetti sauce.
Susan Margherone –
Fun shopping at the store for spices.
Susan Margherone (verified owner) –
Already reviewed
Susan Margherone (verified owner) –
Very good
Susan Margherone (verified owner) –
Good for company