Baker Street ~ John Watson
$15.00 – $16.00
Brisk, strong, and robust. Three black teas of highest quality, in one mug? It’s elementary, really- start the day with Baker Street, and you’ll have the energy to keep up.
Traditional English Breakfast blends contain two or more black teas. With Keemun Black for body and Assam & China Black for tannins, Baker Street is a delightful way to jumpstart the day- and if you’re off to solve the world’s mysteries, you need a jumpstart. No aromatic oils. Just pure black tea to wake you up.
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La Mancha ~ Dulcinea
$15.00 – $16.00Cacao, roses, and a hint of cinnamon makes this black tea blend rich and romantic. Dulcinea brings out all that is impossible and fanciful in life, existing to tint all glasses rose. Hopeless optimism and sense of adventure not included.
Black tea strengthens while Cassia sweetens, creating a sensual tea for those who dream the impossible dream. Don Quixote’s Dulcinea is all that is beautiful & pure in life. While tilting at windmills could cast you down, it may also cast you up…among the stars! No aromatic oils. Just pure flavor, and lots of heart. Contains black tea, cacao, roses, and cassia.
Rosehips
$12.75Fruit of the rose, adds flavor that is floral, bright, citrusy & tangy. Use in herbal teas. Wonderful in stewed fruits, jams, jellies, syrups & marmalades. Try rose hip soup or bread or add to salads. Said to contain more Vitamin C by the gram than oranges.
Manor House ~ Pip
$15.00A cinnamon black tea, all sweetness and spice, blended to satisfy. The second name Dickens assigns to the Manor House is Satis- “which is Greek, or Latin, or Hebrew, or all three—or all one to me—for enough.” So is this tea.
The flavors of Dickensian London are present in this tea blend, with Pip’s cinnamon sweet hopefulness and citrus-bright positivity mingled with the tannic disappointments that galvanize him into further action each chapter. No aromatic oils. Just spices and tea, to fuel your climb.
Hand blended in small batches: cinnamon, two black teas and orange peel.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Dörfli ~ Heidi
$15.00 – $16.00Mellow, fresh, and floral. A hint of ginger warms the palate, like an idyllic mountain day in a fragrant field of wildflowers. Beautifully bright as a hot afternoon beverage, sweetly crisp as an iced tea in the summer.
A soft flavor that cools as the mint hits, this tisane was named for Johanna Spyri’s beloved novel and encapsulates the fresh feeling of the Swiss Alps. No caffeine ~ No aromatic oils. Just clean, fresh flavor to soothe the soul.
Hand blended in small batches with: green rooibos, ginger, lavender, spearmint, and heather.
Karen Ellery (verified owner) –
A most tasty and satisfying tea! I admit, I bought it for the name (I collect Sherlockian teas), but now I drink it for pleasure and will certainly order more. This is really well balanced, with a surprising depth. Even brewed strong it doesn’t get bitter, and stands up well to milk. The flavour profile is complex and pleasing–no standout notes but, instead, smooth and refreshing from first to last. After trying dozens of “novel-teas,” it’s lovely to finally have a go-to Sherlockian tea. (And FWIW it also works day-old and iced.)