Cardamom Cookies
These cookies are fantastic- delicate, not too sweet, and perfect with coffee or tea! INGREDIENTS: ½ cup sugar 6 tbsp butter 1 egg 1 ½ cup plus 2 tbsp all-purpose flour 1 ½ tsp freshly ground cardamom seed ¾ tsp baking powder 1 tbsp sugar 1 tsp cinnamon INSTRUCTIONS: Preheat oven to 375 degrees Fahrenheit. Grease large baking sheet....
Slow Cooker Chicken Curry
This is the perfect recipe for a stressful day. Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal. Moreover, it tastes fantastic and is so easy to customize! Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
Moroccan Oatmeal Cookies
A delicious twist on traditional, these cookies never last long enough to take a picture. If you’ve been to one of our events- most recently, our mill’s Grand Opening in Marysville- you’ll have had the opportunity to see for yourself how quickly they disappear in the crowd! Ingredients: 1 ½ cup flour 1 tsp baking...
Guajillo Garden Chili
While chili is always a fantastic cold night dinner, Guajillo Garden Chili takes it to the next level with its warm, bright blend of flavors. Feel free to add in extra veggies and leave out the meat for a vegan-friendly dinner- the signature chili powder is full of umami flavors. Ingredients: 1 lb Lean Ground Meat...
Apple Stuffed Pumpkin
The first recorded English pumpkin pie was a whole pumpkin, cored and filled with spiced apples, then baked. The recipe is a delicious return to tradition with a fully modern twist of flavor. Ingredients: 1 4-5 lb pumpkin 1 tbsp butter or margarine, melted 2 tablespoons plus 1/3 cup brown sugar 4-5 cups sliced, peeled apples...
Berbere Sweet Potato Curry
This dish is a perfect side for a Middle Eastern or African style spread. Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
Vieux Carré Ragin’ Cajun Gumbo
Traditionally a labor-intensive meal, this recipe is worth the time in the kitchen. Its deep, rich flavors are perfect for the winter, and the Vieux Carré Ragin’ Cajun blend is just spicy enough to warm you up without making you overheat. Quick note- our Cajun seasoning is completely salt-free, so for a stronger heat,...
Pumpkin Pound Cake
Adapted from The Baker Mama’s recipe. This cake pairs perfectly with vanilla ice cream, or even with coffee in the morning. It’s moist, flavorful. and the epitome of everything fall should be. We’ve tried it with each of the three recommended spice blends, and haven’t been able to pick a favorite- they all work so...
Ginger Spice Cookies
If you’re looking for the perfect chewy ginger cookie, look no further- we’ve got you covered right here. These cookies always turn out perfectly, and never last long enough to have leftovers. Ingredients: 2 cups all-purpose flour 2 ½ tsp ground ginger 2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves ¾ tsp salt ¾...
Pumpkin Spice Coconut Macaroons
Adapted from Crunchy Creamy Sweet’s recipe. These macaroons are perfectly fall-flavored, with pumpkin and coconut pairing as well in cookies as they do in Starbucks specialty drinks. With or without the dark chocolate dip finale, these cookies are perfect for pretty much any occasion, and are so easy to throw together! Ingredients 1 14 oz bag sweetened...
Peppermint Pinwheels
All the holiday joy of Candy Canes, available year round through these marvelously minty sugar cookies! Ingredients: 3 cups flour ¾ tsp baking powder ¼ tsp salt 6 tbsp unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 1 tsp peppermint extract ½ cup finely ground peppermint candies Preparation: Whisk flour,...
