Chinese Five Spice
$10.50
This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.
Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
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Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
Ryan nelson –
What a great blend, tried this in a soup and in a stir fry adds great flavor, this will be a regular in my pantry.