Cinnamon ~ Indonesian Cassia

The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.

Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.

Available whole in 2 3/4-inch quills (approximately 9 sticks per standard pouch; approximately 15 sticks per plus 50 pouch) or milled to a powder.