Kombu
$12.00 – $40.00
Edible kelp used in Japanese cuisine to make dashi and for seasoning sushi rice rice. It adds an umami flavor to your cooking. Our Kombu is wild harvested off the coast of Maine.
SKU | 8751L-1 |
Categories | Grains & Tofu, SOS Free, Soups & Stews, Spices |
Tags | Asian Spices, India & Asia, No Added Salt, SOS Free |
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