Cinnamon ~ Baker’s Blend
$9.25 – $25.00
Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia. Use in same proportions as with any other Cinnamon.
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Rose
$10.00 – $12.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Cilantro
$7.25 – $14.50Cilantro is the lacy leaf of the coriander plant. Coriander seeds, also a popular spice, are produced by the leaves once they mature and dry. The plant cannot be used for both, and must be harvested as either Cilantro or Coriander.
A common ingredient in salsa, use also in pestos, sauces, soups, egg dishes, guacamole, and dressings. Pairs well with seafood and poultry. Sprinkle on your salad or sandwich to add its aromatic flavor. [Cilantro]
Marjoram
$7.25 – $19.60Marjoram is known to represent joy. In ancient Greece and Rome, wreaths of marjoram crowned newly married couples to bring them love, honor and happiness. In the Middle Ages, it was carried at weddings and displayed in bouquets.
Marjoram, cousin to Oregano, is similar in flavor but more delicate. The dried leaves are light to the touch and mild in taste. Uses: omelets & cheese dishes, beef, veal, lamb, patés, poultry, stews, soups, veggies, pasta and salads. [Marjoram]
Cumin
$8.50 – $24.30Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Peppermint
$7.25 – $14.50In Greek mythology, the nymph Minthe was turned into the sweet bush for Persephone. Valued as the herb of hospitality and for medicinal purposes, Romans spread it throughout Europe. American colonists also used mint as an untaxed tea.
Use on meats (especially lamb), chilled soups, stews, casseroles, new potatoes and rice. Mix with garlic and cream cheese for a dip. Try sprinkling on yogurt, fresh fruits or ice cream for a gourmet touch. [Peppermint]
Linda Goode (verified owner) –
Love this cinnamon. I go through it pretty quickly, because I use it every day in my oatmeal and any baking I do. Excellent taste!
Elia –
First time purchasing …I’ll let you know.
claudia dussault-howell –
We love this cinnamon, great in oatmeal and baking. Great flavor and freshness.