Chickaluma ~ For Eggs
$10.00 – $27.00
Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Chiles and more, specially blended for hard-boiled eggs.
Hand blended in small batches: sea salt, Chiles, mustard, garlic, tarragon, parsley, marjoram, and chives.
SKU | 257 |
Categories | Blends, Poultry & Eggs, Salads, Salts, Spices |
Tags | Our Signature Blends, Salt |
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- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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